This summer I baked lots of bread. I have this pesky idea that if I am in the process of being ordain as a priest, who will be sharing bread in a sacred manner, then it is important for me to be experience the sacredness of bread from the very act of baking it.
December 30, 2011 at 7:02 pm
I have a blog post from a while back that I wrote on making prosphora, the traditional Orthodox altar bread.